CAPABILITIES

CAPABILITIES

We execute our customer’s vision as it relates to raw material procurement, product development, further processing, and complete management of the regulatory review process and USDA compliance.

PROCESS

PROCESS

We use a variety of cooking methods, including natural wood smoking, oven roasting or water kettle sous vide, to create delicious products with appropriate shelf life.

PARTNERS

PARTNERS

We work with third party certifiers and partners to achieve certifications and capabilities that position our customers for growth. Some of our partners include:

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SOURCING

SOURCING

We buy all of the protein processed in our facilities through our global sourcing program. We can customize a sourcing program to fit your deli program needs and have a network of expert meat and poultry buyers with the ability to source protein in every category.

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Our Product
Library

We make our food the old-fashioned way – with pure ingredients & simple cooking techniques.

Sliced brisket sketch
Pastrami sandwich sketch
Cooked turkey sketch
Sliced beef sketch

Authentic Delicatessen

  • BRISKET
  • CORNED BEEF
  • HAM
  • PASTRAMI
  • ROAST BEEF
  • TURKEY
  • CHICKEN
Ham sketch
Corned beef plate sketch
Sausage link sketch

Franks & Wursts

  • ANDOUILLE
  • BEEF GARLIC
  • BRATWURST
  • CHORIZO
  • ITALIAN
  • KNOCKWURST
  • LIVERWURST
  • POLISH KIELBASA
  • SKINLESS & NATURAL CASING
  • SUMMER SAUSAGE
  • WEISSWURST
  • BREAKFAST SAUSAGE